Touring Champaign County Farms
“The best news is that we have a governor who is a farmer,” she added.
“I’ve visited his farm in Cedarville many times and I’ve met the familythat farms his farm, and believe me that farmer is in Gov. DeWine’s ear every single day talking to him about the real issues on Gov. DeWine’s farm itself, but also the issues statewide. So Gov. DeWine has farmers in his heart and in his mind every day as he goes about the state doing the business of the state of Ohio.”
Touring Champaign County farms
At Pelanda’s first stop at Freshwater Farms of Ohio she met owner Dr. Dave Smith, who walked her past a series of fish tanks, some containing fish you could pet or feed. Inside one building he said that each tank contained 4,600 perch at a time and that the crowded school makes the fish feel more at ease.
Smith also explained his RAINBOW - Routing And Integrating Nutrient Byproducts Of Wastewater - program through which he recycles water to irrigate six acres of field to grow melons, pumpkins, bell peppers and tomatoes. With his background in ecology he has fostered a diverse ecosystem of insects that naturally prevents any one pest species from gaining an advantage, making pesticides unnecessary.
Pelanda encouraged Smith to set aside acreage to grow hemp, saying that the governor will be signing a bill later this summer authorizing her, as the director of agriculture, to grant farmers licenses to grow hemp with almost no restrictions.
“Hearing Dave talk about his passion and his vision for what he wants to do in the future with hydroponics and aquaponics is really exciting,” she said prior to the film. “We then moved to Mike (Pullins) and Cathy’s Berry Farm, and in the misty rain we picked some beautiful red and black raspberries, and what a treasure that is going to be to take home to my husband tonight.”
After picking berries, Pelanda sat on an EZ-Go cart with Mike as he explained his farming methods. He said that pick-your-own raspberry season was to begin today and invited area residents to the farm at 5676 E. state Route 29.
According to Pullins, the first berries available will be red raspberries, but black raspberries would likely be available next week.
Pelanda was joined at this stop by Melinda Lee, organization director of the Champaign County Farm Bureau.
Lee gave Pelanda a bottle of wine on behalf of Dragonfly Vineyard.
Finally, Pelanda visited Dugan Road Creamery and was guided through the process of making yogurt. Owner Joyce Nelson said one cow drinks an average of 50 gallons of water and produces 145 pounds of milk every day. Pelanda watched owner Chris Nelson operate a pasteurizing machine that can produce one pound of cheese from a gallon of milk, or four gallons of yogurt from five gallons of milk. “Our final stop was at a unique dairy farm, and it was just wonderful because from cow to yogurt we got to see the process from finish to end, so it was a very memorable visit,” Pelanda said of the visit prior to the film.
For more information about any of the farms on this tour, contact the CEP at 937-653-7200.
Christopher Selmek can be reached at 937-508-2304.
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