When discussing the changes, Gilbert noted that “The company has experienced significant expansion over the last several years. Providing global oversight to these critical areas of our business ensures that customers receive the highest level of quality and service around the world.”
William Bundy has been promoted to President, Global Manufacturing. His responsibilities include management of all Bundy Baking Solutions pan and equipment manufacturing operations and leadership teams. William has been with company for over 10 years and most recently served as leader of European operations.
Robert Bundy has been promoted to President, Global Coating Operations. He is responsible for the management of all Bundy Baking Solutions pan refurbishment and coating facilities and their leadership teams. Robert has over 15 years of service with the company serving in various management positions for the pan coating businesses.
Jason Tingley has been promoted to Global Innovation Officer. Jason has been with the company for over 30 years and served as Vice President of American Pan for the last 10 years. In his new role, Jason will lead multinational teams focused on new product development and process improvements.
Bundy Baking Solutions, headquartered in Urbana, Ohio, USA, provides baking pans and equipment to the global baking industry with locations worldwide including two facilities in the UK, one in Spain and one in Romania. The family owned group of companies includes American Pan, Chicago Metallic, DuraShield, Pan Glo, RTB, Shaffer and Synova.
Judges for the contest were George Walker of Advanced Technology Products (ATP); Andrea Mitchell of Job and Family Services; and Nicole Rush of the St. Paris Public Library.
Assisting with the contest were Jason Taylor of Shaffer Manufacturing/ Bundy Baking Solutions, donating the mouse traps; and Dan Yohey of Rittal, creating and making the trophies for the winners.
Brock Bennett recently graduated from Ohio-Hi Point and will become a TIG welder at Shaffer Manufacturing, a division of Bundy Baking Solutions. Brock said he did a three-month internship with Shaffer over his summer break. He learned about the opportunity when his class took a field trip there and performed some welding practice. He will become a full-time welder, which aligns with his career ambitions. He said that after a year he may attend the Hobart Institute of Welding Technology to increase his fabrication skills.
His sister, Lexis, found out about the internship opportunity as a graphic designer in Bundy’s marketing department through her faculty advisor at Clark State University. She has been working for Bundy’s almost a year and said she enjoys it and anticipated being offered a job. She graduated May 4.
“The environment is very relaxed,” she said. “They offer great benefits. Everyone is very nice, very polite. It’s unlike anywhere I’ve worked. Everybody is just amazing here.”
Whitt will soon graduate from Graham High School, after which she will become a press operator for American Pan. She said she discovered the opportunity when Bundy’s human resources representative, Nancee Starkey, visited her career connections class. Whitt was impressed by the opportunities for advancement and said she is planning to stay with the company while completing a degree part time at Sinclair Community College.
Business Liaison Ashley Cook said that the Champaign Economic Partnership’s Manufacturing Council worked closely with Bundy Baking Solutions to build a partnership that markets job opportunities to area students.