Old Souls Farms Expansion
“Every Whole Foods in Ohio carries our products,” he said. “It was a little tough to get into Champaign County, but we sell to Gordon’s FoodService and now they’re using us at several local restaurants. I know for sure that Lincoln & Main carries us now. There were some smaller restaurants that weren’t worth bringing a truck to, but when we started selling with Gordon’s that has allowed us to become the pride of the community, which is a little ironic, I guess.”
Snyder is now working with the Bom Group, of Holland, to design the new greenhouse. The previous two were designed by the Rough Brothers of Cincinnati, which supplied drawings and material, but Snyder said his team was able to build most of it. His father has experience as a general contractor, and they have an engineer on staff.
The two existing greenhouses are fully automated, with total climate control, an opening and closing roof, grow lights, fans, liquid CO2 for cooling and heat pipes.
The second greenhouse is built on a treadmill so that plants start out young on one end, move about five rows forward each day, and are ready to harvest by the time they reach the front row.
From there crops go to the packaging room for shipping the next day. Snyder said they originally shipped on the same day, but some food distributors needed the product temperature to cool more slowly for efficient delivery.
“This has been something I was always pulled toward,” he said. “I grew up in a suburb of Columbus, which is where I had my first garden, and we found this land available on line. I never went to college for agriculture.
We just did a lot of internet research, and none of us were afraid to ask questions. Ohio State has been really helpful, and we went out to Cornell to learn as much as we could before starting the farm.”
Snyder said Old Souls has 12 employees and he hopes to have a staff as large as 80 once the expansion is complete. Interested job seekers are invited to stop by the farm and fill out an application.
Christopher Selmek can be reached at 937-508-2304.
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