A USDA Rural Development grant was received in 2018 to fund specialized equipment. The procurement of equipment is underway, though progress has been delayed because of the pandemic.
Seeing no further delays, the Council hopes to open the kitchen for use this coming fall.
This will be a big advantage for those with food businesses. Most kitchens of a similar purpose are only available in the major metropolitan areas of the state, which are not convenient for those in west-central Ohio.
The Council would like to invite the community to help us come up with a name. If you have a creative name, please submit your ideas at http://go.osu.edu/KitchenName.
Keep in mind this kitchen will be open for regional food producers (not just Champaign County) and catchy acronyms are great for shortening longer names.
We welcome any new members to our group. You do not have to be involved in agriculter, just have a passion for it!
Contact the Chamber or Amanda Douridas at Douridas.firstname.lastname@example.org.
Amanda Douridas is the Champaign Agriculture and Natural Resources Extension Educator for The Ohio State University Extension.
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