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Downtown spot opening this month to feature health food
Former ‘city farm’ to be mined for sand and gravel
By Christopher Selmek, Urbana Daily Citizen
The three-story, 54-room Cobblestone Hotel under construction at 170 state Route 55, Urbana, is on budget and on schedule to be completed by mid-May 2020, according to Urbana Hotel LLC managing member Terry Howell. The framing crew lost 12 days of work due to weather, allowed under the construction schedule. Roofers were expected to begin placing tile on Monday.
“The schedule had allowances for weather, and they’ve used up all those allowances to date,” Howell said Friday, Dec. 27. “I would personally like to have seen it a week ahead of schedule, but we’ve had rain come at inopportune times. On Monday the shingle people will come in and they’ll start putting the sofﬁt on and the shingles on.”
Howell said that the framing crew was contracted from Florida by BriMark Builders, that the crew is the number one framing crew for BriMark and that this is the 15th hotel they have built.
“Any construction project usually has a little impediment here or a miscommunication there. That’s kind of normal, but there’s not been very much of that,” he said. “There’s always some of that on any project, but there hadn’t been very much of that on this one. It’s going very smoothly.”
Plumbers and HVAC contractors are at work inside the structure. The concrete pool is built and just needs a liner. Howell said there are as many as 10-15 people working on site during any given day depending on what they are trying to accomplish that day.
“There’s a schedule where you have different trades that have to come together to ﬁt,” Howell said. “The rooms are all laid out and numbered already on the inside. They’re laid out in a rough frame, and there’s an electrical map on each room so electricians know where to run wires and so on. It has been sequenced appropriately and is right on schedule and on budget. Everything is going fairly smooth.”
Howell added that the people working on the entrance will install awning, and then signage will go on the cupola. The “mountain of mud” currently surrounding the building will be transformed into a parking lot big enough to park buses beside the building within the coming months.
“I would have no problem staying here,” he said. “I live just three miles from here so I doubt if I ever will spend the night here, but all the rooms have character. We’ve got like six different styles of rooms … and they have varying amenities that they offer, so they’re not all the same. We are really excited.”
Christopher Selmek can be reached at 937-508-2304
Donors funded most of the cost of the $800,000+ improvement, which McCall Sharp Architecture designed and Link Construction built.
The public is invited to the ribbon-cutting and open house to see the new hospital gift shop, registration area for outpatients and waiting area for hospital visitors.
These latest improvements at the hospital follow 2017’s $3 million renovation and service expansion project, which included:
By Jenna Lawson, Springfield News-Sun Staff Writer
The last bit of needed funding has been secured to push forward the ‘Legacy Place’ senior housing project in Urbana.
Sourcing all of the funding has been a tedious multi-year task undertaken by several different parties — but soon residents will start to see the fruits of labor.
“This is going to be a reality,” said Champaign Economic Development Director Marcia Bailey. “It’s not just sketches on a piece of paper. It’s going to be a reality.”
In August, the developers of the project — Flaherty & Collins Properties — applied for a grant through the Federal Home Loan Bank of Cincinnati with the help of community partners.
Safety features to help with crossing the street included in $1.8M cost.
The flashers signal to drivers to stop when someone wants to cross the street. Center splitter islands were also added to the crosswalks so someone can stop there if necessary to finish crossing safely.
The project has been a test of patience for downtown Urbana business owners. Carmazzi’s Delicatessen and Candy and Cafe Paradiso owners Pat and Patsy Thackery said the quadrant of the square where the candy store sits has been the staging area for construction crews’ equipment and supplies.
“We’ve had no parking, so yes our business is down (at Car-mazzi’s) but we are confident that as soon as everything’s done, it’ll be back to normal,” said Patsy Thackery.
But Pat Thackery said business at Cafe Paradiso, on the quadrant of the square east of Carmazzi’s has actually picked up. He said their best weekend in 13 years was when Cafe Paradiso’s corner was closed for construction.
Thackery, also a city councilman, said over the years he’s witnessed several accidents on the square.
City officials have previously said over a three-year study period there were 60 crashes.
Thackery said he’s hopeful that the improvements are a step in the right direction to keep people safe.
“We moved back here like 26, 27 years ago, and this is the biggest project I’ve seen,” he said. “I think all said and done — spring when the flowers are planted — everybody is gonna be proud of this circle.”
Over at Oxner’s General Store, cashier Charma Brown said the completion of the project wrapped up just in time. Downtown Urbana’s Holiday Open House is happening this weekend, where stores and restaurants will be open with extended hours for customers.
She said pedestrian safety comes first and foremost, and she’s already noticed drivers slowing down and being more aware of people crossing the streets.
“I just think if people will be patient, work together and embrace it — the roundabout is going to be a fantastic change for Urbana,” Brown said.
Funding for the project comes from an Ohio Department of Transportation Safety Grant, an ODOT Small Cities Grant, an ODOT Urban Resurfacing Grant and funds from the Ohio Public Works Commission for water main replacements.
Water mains downtown were also improved.
A ribbon cutting ceremony for the roundabout will be held at 4 p.m. on Tuesday at Legacy Park.
Contact this reporter at Jenna.Lawson@coxinc.com
The News-Sun has walked readers through the phases of the Urbana roundabout reconstruction since the project began in May. Urbana will have a ribbon cutting on Tuesday at 4 p.m.
BY THE NUMBERS
Click here to read full article on Springfield News- Sun.
The Cobblestone Hotel is starting to take shape. Concrete was poured early Friday morning, and on Sunday, the framing crew started. Floor joists are coming this Thursday. The goal is to have this totally framed by Thanksgiving.
The three-story, 54-room hotel is being built at intersection of 68 & 55 on the south end of Urbana. The project is expected to be completed by May of 2020.
Click here to learn more about the project and what it will mean for Champaign County!
“Every Whole Foods in Ohio carries our products,” he said. “It was a little tough to get into Champaign County, but we sell to Gordon’s FoodService and now they’re using us at several local restaurants. I know for sure that Lincoln & Main carries us now. There were some smaller restaurants that weren’t worth bringing a truck to, but when we started selling with Gordon’s that has allowed us to become the pride of the community, which is a little ironic, I guess.”
Snyder is now working with the Bom Group, of Holland, to design the new greenhouse. The previous two were designed by the Rough Brothers of Cincinnati, which supplied drawings and material, but Snyder said his team was able to build most of it. His father has experience as a general contractor, and they have an engineer on staff.
The two existing greenhouses are fully automated, with total climate control, an opening and closing roof, grow lights, fans, liquid CO2 for cooling and heat pipes.
The second greenhouse is built on a treadmill so that plants start out young on one end, move about five rows forward each day, and are ready to harvest by the time they reach the front row.
From there crops go to the packaging room for shipping the next day. Snyder said they originally shipped on the same day, but some food distributors needed the product temperature to cool more slowly for efficient delivery.
“This has been something I was always pulled toward,” he said. “I grew up in a suburb of Columbus, which is where I had my first garden, and we found this land available on line. I never went to college for agriculture.
We just did a lot of internet research, and none of us were afraid to ask questions. Ohio State has been really helpful, and we went out to Cornell to learn as much as we could before starting the farm.”
Snyder said Old Souls has 12 employees and he hopes to have a staff as large as 80 once the expansion is complete. Interested job seekers are invited to stop by the farm and fill out an application.
Christopher Selmek can be reached at 937-508-2304.