Paul Kurtz, who founded Hemisphere in 2002 with his wife, Grace, said he plans to make the Coffee Fest an annual event. The fact that they moved into their new building in mid-summer this year has added to the festivities, but Kurtz acknowledges that the festival involving food trucks, kids activities, vendors, coffee cupping and music is not solely about promoting his own business.
"What we are trying to do with our Staurday event here, the once-a-year Coffee Fest, is really to educate people to what is coffee, how to taste cofee, and what to look for," he said. "It doesn't mean that they're all going to come buy their coffee here, because we hear some people are coming from Dayton. But if they're educated, it will help all roasters that are direct importing."
According to Kurtz, the last several years have seen a resurgence in local coffee roasting. One hundred years ago, every cluster of blocks in a large city would have had their own roaster, but since the advent of large, international brands, it has been more common for people to buy their coffee from the supermarket until recently.
Hemisphere imports beans direct from farmers in Thailand, Kenya, Guatemala and Nicaragua, then ships to locations all over the United States including about 200 churches, 25 coffee shops like The Spotted Cow in Urbana, and some markets including Whole Foods. But while this this direct trade model has been good for local businesses, Kurtz says it is even better for the farmers who produce the coffee.
Read more in the October 12th edition of the Urbana Daily Citizen.
Learn more about Hemisphere Coffee Roasters at their website, www.hemispherecoffeeroasters.com/.
The Andersons will receive 250 hours use of an M-Series Kubota tractor, courtesy of Kubota, a $1,000 Grainger gift certificate and an expense-paid trip to New Orleans to attend the American Farm Bureau’s annual convention in January 2019.
The Champaign County Farm Bureau members raise cattle and sell the meat at farmers markets under the Women That Farm name. Brandi is a grain branch manager for Heritage Cooperative and Nick is farm manager of Van Raay Dairy. They are on the Champaign County Farm Bureau board of trustees and are the parents of three young children.
Ten monitors will be placed in public areas – one each at the five Champaign County high schools; in the villages of Mechanicsburg, North Lewisburg and St. Paris; Urbana University; and Ohio Hi-Point. The monitors will be installed beginning in late August. Content shown on the monitors will be generated by the CEP.
Urbana University and Ohio Hi-Point Career Center are providing funds to purchase the monitors and associated equipment, while DP&L and FASTLANE are assisting with funding for ongoing media service to broadcast content on the monitors.
CEP Director Marcia Bailey added that Berry Digital Solutions is helping the CEP manage the project and that Weidmann Electrical Technology Inc. funded the original monitor at the CEP.
The purpose, she said, is to inform students and other county residents about local career opportunities and education and training available to prepare students for the workforce “I’m a strong believer in the education-workforce ecosystem. And the CEP is leading the way to organizing education and employers, preparing talent to meet the needs of our employers,” said Christopher Washington, executive vice president and CEO of Urbana University, a branch campus of Franklin University.
The monitors are the ideal way to deliver the information, he adds.
“Kids today are digitally wired and pay attention to what’s on the screen.”
Kelsey Webb, Ohio Hi-Point director of communications and marketing, said, “We’re participating because this is completely in our wheelhouse to prepare students for career or college. We’re excited to help spread the message that there are great opportunities here for students.”
The new joint is the latest venture for the Winners, who already own Winner’s One Stop and Zoom Zoom Drive Thru in the village.
“Mechanicsburg is a very supportive community and we are very proud to be a part of the village,” Winner said. “(We) have forged longlasting relationships with staff members and individuals within the community.”
Winner hopes the patrons will like the atmosphere and the food.
“The decor is a blend of rustic and industrial styles with accent pieces that pay homage to the history of the building, which was formerly the Village Inn Tavern,” he said.
The family hand-picks most of the menu.
“Sourcing the meat internally allows (us) to inspect the meat on multiple occasions, which leads to a fresh, never frozen, high quality product. The customers can tell the difference. Fresh food simply tastes better,” Winner said. “MIXX165 also offers a full bar and focuses on Ohio craft beer selections. We believe in supporting our fellow Ohioans.”
Reach Justin Miller at 652-1331 (ext. 1775) or on Twitter @UDC_Miller.