Story by By Hasan Karim-Staff Writer at Springfield News-Sun
Photo from Urbana Daily Citizen
The developer of a proposed wind farm in Champaign County no longer has the certificates needed to build the project.
Attorneys representing the Buckeye Wind LLC and Champaign Wind LLC projects asked the Ohio Power Sitting Board to relinquish certificates that were approved for those projects nearly a decade ago. They also asked to withdraw any pending amendments filed since then.
“From our standpoint, the cases are all closed now and the company no longer has the certificates to construct those facilities,” said Matt Butler, a spokesperson for the board.
The request to relinquish those certificates was filed in September and was approved by the OPSB shortly after. The push to build wind turbines in Champaign County has been controversial and has sparked nearly a decade of debate between residents and county officials.
State officials first approved a certificate allowing the wind farm to be built in March 2010, according to documents filed with the OPSB. However, it included several conditions such as that the original certificate would expire if construction did not begin within five years. An extension to that certificate was approved in 2014.
The Champaign County project was split into two separate phases called Buckeye Wind and Champaign Wind. The projects were first proposed by Everpower, a company whose holdings were recently acquired by Innogy, a German energy company.
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“The best news is that we have a governor who is a farmer,” she added.
“I’ve visited his farm in Cedarville many times and I’ve met the familythat farms his farm, and believe me that farmer is in Gov. DeWine’s ear every single day talking to him about the real issues on Gov. DeWine’s farm itself, but also the issues statewide. So Gov. DeWine has farmers in his heart and in his mind every day as he goes about the state doing the business of the state of Ohio.”
Touring Champaign County farms
At Pelanda’s first stop at Freshwater Farms of Ohio she met owner Dr. Dave Smith, who walked her past a series of fish tanks, some containing fish you could pet or feed. Inside one building he said that each tank contained 4,600 perch at a time and that the crowded school makes the fish feel more at ease.
Smith also explained his RAINBOW - Routing And Integrating Nutrient Byproducts Of Wastewater - program through which he recycles water to irrigate six acres of field to grow melons, pumpkins, bell peppers and tomatoes. With his background in ecology he has fostered a diverse ecosystem of insects that naturally prevents any one pest species from gaining an advantage, making pesticides unnecessary.
Pelanda encouraged Smith to set aside acreage to grow hemp, saying that the governor will be signing a bill later this summer authorizing her, as the director of agriculture, to grant farmers licenses to grow hemp with almost no restrictions.
“Hearing Dave talk about his passion and his vision for what he wants to do in the future with hydroponics and aquaponics is really exciting,” she said prior to the film. “We then moved to Mike (Pullins) and Cathy’s Berry Farm, and in the misty rain we picked some beautiful red and black raspberries, and what a treasure that is going to be to take home to my husband tonight.”
After picking berries, Pelanda sat on an EZ-Go cart with Mike as he explained his farming methods. He said that pick-your-own raspberry season was to begin today and invited area residents to the farm at 5676 E. state Route 29.
According to Pullins, the first berries available will be red raspberries, but black raspberries would likely be available next week.
Pelanda was joined at this stop by Melinda Lee, organization director of the Champaign County Farm Bureau.
Lee gave Pelanda a bottle of wine on behalf of Dragonfly Vineyard.
Finally, Pelanda visited Dugan Road Creamery and was guided through the process of making yogurt. Owner Joyce Nelson said one cow drinks an average of 50 gallons of water and produces 145 pounds of milk every day. Pelanda watched owner Chris Nelson operate a pasteurizing machine that can produce one pound of cheese from a gallon of milk, or four gallons of yogurt from five gallons of milk. “Our final stop was at a unique dairy farm, and it was just wonderful because from cow to yogurt we got to see the process from finish to end, so it was a very memorable visit,” Pelanda said of the visit prior to the film.
For more information about any of the farms on this tour, contact the CEP at 937-653-7200.
Christopher Selmek can be reached at 937-508-2304.
“Every Whole Foods in Ohio carries our products,” he said. “It was a little tough to get into Champaign County, but we sell to Gordon’s FoodService and now they’re using us at several local restaurants. I know for sure that Lincoln & Main carries us now. There were some smaller restaurants that weren’t worth bringing a truck to, but when we started selling with Gordon’s that has allowed us to become the pride of the community, which is a little ironic, I guess.”
Snyder is now working with the Bom Group, of Holland, to design the new greenhouse. The previous two were designed by the Rough Brothers of Cincinnati, which supplied drawings and material, but Snyder said his team was able to build most of it. His father has experience as a general contractor, and they have an engineer on staff.
The two existing greenhouses are fully automated, with total climate control, an opening and closing roof, grow lights, fans, liquid CO2 for cooling and heat pipes.
The second greenhouse is built on a treadmill so that plants start out young on one end, move about five rows forward each day, and are ready to harvest by the time they reach the front row.
From there crops go to the packaging room for shipping the next day. Snyder said they originally shipped on the same day, but some food distributors needed the product temperature to cool more slowly for efficient delivery.
“This has been something I was always pulled toward,” he said. “I grew up in a suburb of Columbus, which is where I had my first garden, and we found this land available on line. I never went to college for agriculture.
We just did a lot of internet research, and none of us were afraid to ask questions. Ohio State has been really helpful, and we went out to Cornell to learn as much as we could before starting the farm.”
Snyder said Old Souls has 12 employees and he hopes to have a staff as large as 80 once the expansion is complete. Interested job seekers are invited to stop by the farm and fill out an application.
Christopher Selmek can be reached at 937-508-2304.
Makes good use of vacant building
Pullins to lead Ohio Produce Network
Mike and Cathy Pullins of Champaign Berry Farm in Urbana won the Value Added Product Tasting with their Black Raspberry Jam entry during the Ohio Produce Growers and Marketers Association’s annual Ohio Produce Network on Jan. 16-17 in Dublin. In this contest, growers vote for their favorite jam, salsa, jelly or specialty product. This year the Ohio Produce Network featured 56 educational sessions, a membership meeting, keynote address by Wendy’s Chief Communications Officer Liliana Esposito, a sold-out industry trade show and a few hands-on sessions.
Also at this year’s conference, Cathy was elected president of the Ohio Produce Network, where she will serve with Alex Buck of Fruit Growers Marketing Association in Newcomerstown as vice president.
Cathy’s husband, Mike, served as executive director of the Ohio Produce Network during the 1990s and early 2000s.
The Champaign Berry Farm began as an FFA project for Cathy and Mike’s son, Matt. The farm evolved from 5 acres in 1995 to its current 25 acres. On their farm in Mutual (village just outside of Urbana), the Pullins grow black raspberries, red raspberries, currants and gooseberries.
“I see us as providing a service to the public; every year we have people saying ‘thank you for being here, thank you for doing this,’” said Cathy.
Both Cathy and Mike are retired from other jobs and Cathy said farming keeps them physically fit and busy. “[We farm] to help people have good food to eat,” said Cathy, adding that there are a lot of healthy benefits to raspberries. “Any dark fruit is good for you.”
“And we just love doing it. We’ll probably [farm] until we can’t,” said Cathy.
Cathy worked with children with disabilities for 34 years at the Lawnview Child and Family Center in Urbana (which is now called Madison-Champaign Educational Service Center). Mike worked for the Ohio Farm Bureau for 33 years before he retired and he served as executive director of the Ohio Fruit Growers Society, Ohio Vegetable and Potato Growers. However, they farmed in addition to their jobs. They bought their first farm in the late 1970s and Cathy said that they were able to “hang on” when the 1980s Farm Crisis hit because they had other jobs. They lived in eastern Ohio until 1988, when they moved to Champaign County.
In 2013, they planted a test plot of peach trees and have been growing them since. They have a total of 1,000 peach trees on their home farm on South Ludlow Road in Urbana and on the test plot in Mutual.
Three weeks out of the summer, usually mid-June to mid-July (depending on the weather), they open up their farm to the public, bringing in seasonal workers. People are welcome to visit the farm and pick their own berries, or people can put in orders to have berries picked for them. More than 80 percent of Champaign Berry Farm’s raspberries are pick-your-own. According to the Pullins, more than 40 percent of the customers come from the Columbus area, some others coming from as far as Kansas, Colorado, Virginia, New York, and Florida.
Champaign Berry Farm is registered with the Ohio Farm Bureau Buying Local directory and the Ohio Department of Agriculture’s Farm Markets directory. Twenty percent of their berries are sold wholesale to farmers who will then sell them at farmers markets, such as the Clark’s Farm Market in Springfield; Miami County Farmers Market in Troy; Champaign County’s Virtual Farmers Market; Logan County Farmer’s Market; and others throughout Ohio. They have jams and sauces that are made with their product, which are available year round.
Mike said that their geographical location is very beneficial to them, an hour’s drive or less from Columbus, Dayton, Marysville, Bellefontaine, Delaware, Piqua, Springfield, London and other surrounding towns and cities. “We have two to three million people within 40 miles,” said Mike.
Overall, the Pullins family owns and farms about 1,400 acres, including the berry farm, peach trees, corn, soybeans and hay. Some land they farm themselves, and some they lease to others. Mike and Cathy have two sons, who are both managers and investors in the family farm business. They also have a daughter, who raises livestock.
Red raspberries are grown throughout the world, said Mike, but black raspberries are only native to the Midwest. Raspberries have to be picked dry because they will mold if wet, and they are difficult to grow.
“[Black and red raspberries] are a very difficult crop to grow because of all of the pests and diseases,” said Mike, adding that there are more than 20 fungal diseases to which raspberries are susceptible. “Raspberries are very closely related to roses; they’re in the same family. And so any gardener who grows roses knows all the insects and diseases that attack raspberries.”
Mike added that within the past 6 years, an invasive species from Asia called Drosophila suzukii, or the spotted wing Drosophila, commonly known as a fruit fly, “has attacked all soft fruits, but particularly is devastating to raspberries and black berries…and it’s very difficult to control.”
“There’s a spray program that Mike follows with fungicide for the fungal diseases and then with insecticides for the SWD (spotted wing Drosophila),” said Cathy, adding that because of these obstacles it’s difficult to be organic. “People ask us all the time if we’re organic. We could not have a crop—however, we do follow recommended practices in spraying and we’re very cognizant of the bees…because we love the bees and the bees love the berries when the red raspberries are in bloom.”
Most raspberries are biennial plants, which means the flowering plant takes two years to complete its biological lifecycle. In the first year, the plants grow leaves, stems and roots and enter a period of dormancy during the colder months.
“The cane (stem) grows one year, overwinters, and then fruits in early summer,” said Mike. “Then that cane dies, not the plant, just that cane dies. And at the same time the cane is growing for the next year. So you have two crops always growing at the same time.” Raspberries require 2,000 hours of cold.
For more information about Champaign Berry Farm visit: www.champaignberryfarm.com.
The Ohio Produce Growers and Marketers Association is a non-profit organization that works for the betterment of the produce industry in Ohio. For more information about the organization, visit the OPGMA website at www.opgma.org.
The Andersons will receive 250 hours use of an M-Series Kubota tractor, courtesy of Kubota, a $1,000 Grainger gift certificate and an expense-paid trip to New Orleans to attend the American Farm Bureau’s annual convention in January 2019.
The Champaign County Farm Bureau members raise cattle and sell the meat at farmers markets under the Women That Farm name. Brandi is a grain branch manager for Heritage Cooperative and Nick is farm manager of Van Raay Dairy. They are on the Champaign County Farm Bureau board of trustees and are the parents of three young children.
By Matt Sanctis - Springfield News-Sun Staff Writer
Ethan Snyder was selling vegetables at farmer’s markets throughout the Columbus area when his dad offered a suggestion that led to the creation of a growing business in St. Paris.
Old Souls Farms, a hydroponic produce farm in Champaign County, has been in business for two years now. But the business is preparing for an expansion this fall after steadily adding clients at restaurants and grocery stores throughout the Columbus area, including Whole Foods. The big change, Snyder said, came when his dad suggested switching from farming outside to growing hydroponic lettuce in a quarter-acre greenhouse.
“My dad came to me and said, ‘I think I have a better idea,’” Snyder said.
For the past two years, Snyder and high school friend Vic Kaczkowski have been studying hydroponic farming techniques to provide lettuce, basil and other herbs to their clients year-round. They went to high school in Delaware County, but built the business in Champaign County in part due to its proximity to other markets like Cincinnati and Dayton. The biggest challenge, Snyder said, was breaking old habits about how to grow produce.